tag:blogger.com,1999:blog-920306086483142224.post1010913612565130309..comments2023-09-02T10:11:48.147-04:00Comments on Savage Reflections: BORSHT DONE RIGHTBerownehttp://www.blogger.com/profile/09524661173663604641noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-920306086483142224.post-66800588384076723662012-06-04T19:22:21.443-04:002012-06-04T19:22:21.443-04:00For some people, correct pronunciation is the hard...For some people, correct pronunciation is the hardest part in learning a foreign language. This hurdle, however, can be overcome through regular practice. Learning a few basic words in Russian will surely come in handy when dining in a Russian restaurant. Challenge yourself. Before you know it, you may eventually become fluent in a second language.Hamish Liddellhttp://www.oneginnyc.com/noreply@blogger.comtag:blogger.com,1999:blog-920306086483142224.post-9790371305794840142009-09-07T14:33:09.581-04:002009-09-07T14:33:09.581-04:00Many spasibos for your comment, lena. As for Russ...Many spasibos for your comment, lena. As for Russian cuisine, as you may know such items as beef stroganoff have become a normal part of the American diet -- tho probably not as well prepared as in Moskva.Berownehttps://www.blogger.com/profile/09524661173663604641noreply@blogger.comtag:blogger.com,1999:blog-920306086483142224.post-1107928213916725412009-09-07T13:49:24.641-04:002009-09-07T13:49:24.641-04:00Being Russian myself I seriously would be amazed w...Being Russian myself I seriously would be amazed when someone did the trick you suggest.<br />Btw how do you find russian cuisine?lenahttp://www.thecolorsmagazine.comnoreply@blogger.comtag:blogger.com,1999:blog-920306086483142224.post-20092289724935637252009-09-07T11:24:55.111-04:002009-09-07T11:24:55.111-04:00Thanks for the comment. As Sartre said, Hels is o...Thanks for the comment. As Sartre said, Hels is other people.Berownehttps://www.blogger.com/profile/09524661173663604641noreply@blogger.comtag:blogger.com,1999:blog-920306086483142224.post-74742376989579677792009-09-07T11:02:37.611-04:002009-09-07T11:02:37.611-04:00My mum always made borscht. She did not cook the c...My mum always made borscht. She did not cook the clear, hot, meaty borscht; rather she was a world expert at the cold, creamy version that was thick with beetroot. <br /><br />I make it occasionally in summer, dolloped with sour cream. But I was born in Australia and it just isn't the same.Helshttps://www.blogger.com/profile/02849907428208235392noreply@blogger.com