(Also for Three Word Wednesday and ABC Wednesday: "B" is for "blunder")
I’m afraid this will be looked upon as the timid way
out, but I chose the cut-and-run option.
I felt that an apology, no matter how elaborate –
especially since I was in no way at fault – would be dragging things out needlessly. Instead, I just quietly left, did my work and
flew home. Sooner or later they figured
out what had happened, and with a minimum of embarrassment for everyone.
I’ve written before about my work as a film-maker a
few decades ago, so I thought this time I’d tell you about my Japan adventure.
The movie I was making was nothing special, no
polished, potential Oscar-winner; it was just the equivalent of a metallic, nuts-and-bolts film, though the topic was rice-growing
So I flew to Tokyo, ready to go to work. As I got
off the plane, I believed that the Japanese were really taking this motion
picture project seriously because, as I was surprised to see, I was being met
at the airport by a large limo.
And not just a limo; the car had a uniformed driver
and another chap, also uniformed, who rode shotgun - though in Japan I suppose
it would be shogun :-) - in the front passenger seat.
I had never had a job, of any kind, that started off
so auspiciously. They drove me to their head office and I found myself meeting
everyone. They were all friendly and welcoming; there was a lot of bowing, me
doing my share, of course.
It was lunchtime, so they asked if I would prefer
going to a steak-house or would I like to try some authentic Japanese food?
Well, of course, we had steak-houses back in the Stytes and besides, I thought
it would be a good political move to opt for the indigenous cuisine, so we
headed off for what I would today recognize as a sushi place.
I say I would recognize it today; I didn’t recognize
it then. Truth is, a few decades ago there weren’t many sushi joints in our country,
and you certainly didn’t see sushi for sale in grocery stores. Most westerners
of that era didn’t know from sushi; the idea of eating raw fish was regarded as
just sort of weird.
However, I could see that this restaurant I was
being taken to was elegant and upscale – i.e., expensive – so I looked forward
to an interesting experience.
But there was a fly in the saki. Something had been
worrying me, and it had nothing to do with raw fish. It had gradually dawned on me that this was all kind
of a blunder: I was inadvertently sailing under false colors.
The reason for the great welcome I had received? I came to realize that they thought that I, a
humble artisan, was actually one of the top executives of the worldwide
corporation they were a part of. That explained the limo and its two
charioteers.
That was bad enough. Just as bad was the question,
how on earth do I go about telling them of the mistake? I had heard all about
the importance of saving face in the Orient and if I told them about this
awkward situation would they be subjected to humiliation and embarrassment,
with me as the cause?
Even worse, would they think I had tried to trick
them, intentionally acting the part of an American exec so that I could pull
off some fraudulent scheme?
I had reached another of those what-would-you-have
done? moments.
First off, I could have cut and run, just gone
off at an optimal moment and without a word to a remote area, shot my rice-growing footage and left for
home. No muss no fuss; let them figure
it out.
Or, as a second possibility, I could have adopted a
very formal “Japanese” style, bowing numerous times to them and apologizing
profusely for the misconception. (Even
though, as far as I could see, it was in no way my fault.)
Or I could have used more of a relaxed, “American”
approach: “Say, you know, folks, there’s been sort of a mixup; I think you
might find it kind of funny…”
Or, given the possibility that I might be regarded
as a crook who planned the whole deal as some sort of illegal scheme, my first
priority should have been, before they called the Japanese gendarmes, that they
clearly understood this was not the case.
So the quiz this week is, how would you have handled
this?